- Dinner -

- APPETIZER -
Soup of the Day
9

Mediterranean Style with seasonal ingredients

Burrata
16

marinated tomato, basil, balsamic vinegar, olive oil

Saganaky
16

Halloumi, Honey, Brandy, Zaatar Cracker

Spanakopita
14

phyllo dough, spinach & feta filling, roasted bell pepper, yogurt dressing

Gambas al Ajillo
17

seared shrimp, garlic, chili flakes

Tuna Tartare
19

yellowfin tuna tartare, cucumber brunoise, tapioca cracker, green gazpacho

Fried Calamari
16

garlic aioli

Beef Carpaccio
17

beef tenderloin, confit tomatoes, arugula, parmigiano reggiano, balsamic

Kofta
16

lamb meatballs, fava beans, pistachio crumble, preserved lemon, yogurt dressing

Jamon Iberico
25

spanish Bellota ham, sourdough & tomato

- DIPS & SALADS -
Dips

served with pita & bagel

Hummus
9

chickpea, garlic, tahini, paprika, lemon

Muhammara
9

roasted bell pepper, walnut, garlic, cumin, olive oil

Labneh
9

cream cheese, feta cheese, Greek yogurt, lemon zest, herb oli

Baba Ganoush
9

charred eggplant, garlic, preserved lemon

Aria Trio
15

selection of three of our signature dips

SALADS
Beetroot Salad
14

mixed beetroot, goat cheese dressing, black garlic aioli, parsley, honey, hazelnuts

Tabbouleh
14

parsley, cous cous, onion, tomato, mint, pomegranate molasses

Greek Salad
15

feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive

- PASTA & RICE -
Gnocchi Al Pesto
20

handmade gnocchi, classic Genoa basil pesto

Oxtail Ravioli
25

handmade ravioli, parmigiano reggiano fondue, balsamic vinegar, oxtail demi-glaze

Tagliatelle Bolognese
21

egg yolk pasta, beef bolognese, parmigiano reggiano

Arroz Negro
32

bomba rice, squid ink sauce, crispy calamri, shrimp, aioli, sofrito

- FLAT BREAD -

Roman Style Pinsa

Margherita
14

tomato sauce, mozzarella fior di latte, Italian basil

Honey Brie
17

brie, roasted almond, apricot, honey, blue berry

Lamb
16

pistachio, Labneh, pistachio pesto, parsley, roasted pepper sauce

- MAINS -
Eggplant Chermoula
24

mediterranean spices, roasted eggplant

Octopus
31

catalan spinach, almond, raisin, confit potato, smoke paprika

Red Snapper a la Meuniere
31

local red snapper fillet, charred leeks, pickled celery root, meuniere sauce, yuzu gel

Fisherman’s Stew
36

Mediterranean seafood stew, red snapper, shrimp, mussels, clams, calamari, ginger & lemongrass bisque, crostini

Chicken Kebab
24

all-natural chicken skewers, confit shallot, saffron & yogurt sauce, chicken demi-glace, served with pita & salad

Mediterranean Chicken
28

all-natural roasted chicken, potatoes, piquillo peppers sauce, garlic aioli, chicken demi-glace

Aria Burger
24

wagyu beef, elemmental cheese, caramelized onion jam, zucchini, harissa aioli, soft bun

Braised Beef Short Ribs
36

spanish bourbon sauce, truffle mashed potato, roasted vegetables

Lamb Rack
38

slow-cooked New Zealand lamb, potato pave, carrot & curry puree, mango & tamarind gel, baby carrot, broccolini

- STEAKS -
Boneless Ribeye
69

14 oz Niman Ranch served with one side & sauce

New York Striploin
65

12 oz Niman Ranch served with one side & sauce

Beef Tenderloin
49

8oz grass-fed beef tenderloin, caramelized shallot, mashed potato, pepper sauce

Steak-Frites
38

10oz grass-fed Striploin, frites, butter

Special Dry Aged Cuts available Ask your server.
- Sides -
Mujadara
7

lentil, rice, caramelized onion

Mediterranean Potatoes
7

olive oil, rosemary, garlic

Broccolini
8

grated halloumi, sumac, lemon

Mushroom
8

cremini, portobello, cream

Roasted Vegetables
7

mixed vegetables, romesco

Mashed Potato
7

butter, cream

Frites
7

thin French style fries

- DESSERT -
Tarta de Queso
10

Spanish cheesecake, salted toffee sauce

Torrija
10

vanilla infused milk, hazelnut gelato, chocolate sauce

Torta de Santiago
10

cinnamon & lemon sponge, almond, vanilla gelato

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Opening Hours
TUESDAY & WEDNESDAY 4:00 PM - 9:30 PM
THURSDAY 11:30 AM - 9:30 PM
FRIDAY & SATURDAY 11:30 AM - 10:00 PM
SUNDAY 11:30 AM - 9:30 PM
MONDAY CLOSED
Our Location
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