- Dinner -
- APPETIZER -
Soup of the Day
9inspired by the mediterranean
Burrata
9marinated tomato, basil, balsamic vinegar, olive oil
Spanakopita
14phyllo dough, spinach & feta filling, roasted bell pepper, yogurt dressing
Eggplant Chermoula
14roasted eggplant, spiced cous cous, yogurt sauce, pickled onion, almond flakes, herb oil
Fried Calamari
14garlic aioli
Gambas al Ajillo
15seared shrimp, garlic, chili flakes
Kofta
16lamb, fava beans, pistachio crumble, preserved lemon, yogurt
Tuna Tartare
18local tuna, marinated cherry tomato, espelette chilly dressing, sourdough chips
Jamon Iberico
25spanish Bellota ham, pan con tomate
MEZZE for 2
Aria Mediterranean Mezze platter, inspired by Middle
Eastern cuisine, features a selection of appetizers,
dips, and handmade pita & bagel.
28
- DIPS & SALADS -
served with pita & bagel
Hummus
9chickpea, garlic, tahini, paprika, lemon
Muhammara
9roasted bell pepper, walnut, garlic, cumin, olive oil
Labneh
9cream cheese, feta cheese, Greek yogurt, lemon zest, rose petal, herb oli
Baba Ganoush
9charred eggplant, garlic, preserved lemon
Aria Salad
10mixed green salad, red onion, cherry tomato, zucchini pickles, vinaigrette dressing
Tabbouleh
13parsley, cous cous, onion, tomato, mint, pomegranate molasses
Greek Salad
15feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive
falafel
9shrimp
13fish
18chicken
10- PASTA -
Gnocchi Al Pesto
20handmade gnocchi, classic Genoa basil pesto
Oxtail Ravioli
23handmade ravioli, parmigiano reggiano, balsamic vinegar, beef demi-glaze
Tagliatelle Bolognese
21egg yolk pasta, beef bolognese, parmigiano reggiano
- MAINS -
Arroz Negro
28squid ink bomba rice, seared shrimp, fried calamari, aioli, mojo picon
Roasted Cabbage
24cabbage, hummus, green apple, onion, roasted almond, black truffle dressing
Mahi-Mahi
28pan seared mahi-mahi, harissa, roasted almond, rose petal, yogurt
Octopus
28grilled octopus, squid ink soffritto sauce, ajo blanco, chimichurri
Chicken Kebab
22all-natural chicken skewers, confit shallot, saffron & yogurt sauce, chicken demi-glace
Lamb
29slow-cooked Grass Fed lamb, mechouia marinate, eggplant puree, pomegranate, lamb demi-glace
Tuna Steak
39yellowfin tuna, piperrada, pink peppercorn, capers, tuna demi-glace
Mediterranean Chicken
26all-natural roasted chicken, potatoes, piquillo peppers sauce, garlic aioli, chicken demi-glace
- STEAKS -
Niman Ranch aged 30 – 35 days
Boneless Ribeye
6814 oz served with one side & sauce
New York Striploin
5812 oz served with one side & sauce
Beef Tenderloin
478oz grass-fed beef tenderloin, caramelized shallot, mashed potato, pepper sauce
Tagliata
3910oz grass-fed New York striploin, smoked potato, demi glaze
Steak-Frites
3610oz Grass Fed Striploin, frites, provencal butter
- SIDES -
Mujadara
6lentil, rice, caramelized onion
Mediterranean Potatoes
6olive oil, rosemary, garlic
Broccolini
8grated halloumi, sumac, lemon
Mushroom
8cremini, portobello, cream
Roasted Vegetables
6mixed vegetables, romesco
Mashed Potato
7butter, cream
Frites
7thin French style fries
- DESSERT -
Tarta de Queso
10Spanish cheesecake, salted toffee sauce
Baklava Cigar
10phyllo dough, pistachio, vanilla gelato
Millefoglie al Cioccolato
10puff pastry, hazelnut chocolate cremoso, hazelnut gelato
Coupe de Colonel
10lemon sorbet, mint, ecoSpirits Tried & True vodka