- Dinner -
- APPETIZER -
Soup of the Day
9Mediterranean Style with seasonal ingredients
Burrata
17marinated tomato, basil, balsamic vinegar, olive oil
Saganaky
16Halloumi, Honey, Brandy, Zaatar Cracker
Spanakopita
15phyllo dough, spinach & feta filling, roasted bell pepper, yogurt dressing
Gambas al Ajillo
17seared shrimp, garlic, chili flakes
Tuna Tartare
21yellowfin tuna tartare, cucumber brunoise, tapioca cracker, green gazpacho
Mussels
19P.E.I. mussels, garlic, tomato, white wine, lemon, crostini
Fried Calamari
16garlic aioli
Beef Carpaccio
18beef tenderloin, confit tomatoes, arugula, parmigiano reggiano, balsamic
Kofta
16lamb meatballs, fava beans, pistachio crumble, preserved lemon, yogurt dressing
- DIPS & SALADS -
Served with homemade flatbread
Hummus
9chickpea, garlic, tahini, paprika, lemon
Muhammara
9roasted bell pepper, walnut, garlic, cumin, olive oil
Labneh
9cream cheese, feta cheese, Greek yogurt, lemon zest, herb oli
Baba Ganoush
9charred eggplant, garlic, preserved lemon
Aria Trio
15selection of three of our signature dips
Beetroot Salad
16mixed beetroot, goat cheese dressing, black garlic aioli, parsley, honey, hazelnuts
Tabbouleh
15parsley, cous cous, onion, tomato, mint, pomegranate molasses
Greek Salad
17feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive
- PASTA & RICE -
Lobster Gnocchi
29handmade gnocchi, lobster tail, cherry tomato, basil, lobster bisque
Oxtail Ravioli
26handmade ravioli, parmigiano reggiano fondue, balsamic vinegar, oxtail demi-glaze
Tagliatelle Bolognese
24egg yolk pasta, beef bolognese, parmigiano reggiano
Arroz Negro
34bomba rice, squid ink sauce, crispy calamri, shrimp, aioli, sofrito
- FLAT BREAD -
Roman Style Pinsa
Margherita
14tomato sauce, mozzarella fior di latte, Italian basil
Honey Brie
17brie, roasted almond, apricot, honey, blue berry
Lamb
18pistachio, Labneh, pistachio pesto, parsley, roasted pepper sauce
- MAINS -
Cauliflower Steak
26Grilled cauliflower, cauliflower and hazelnut puree, hazelnut crumble, chimichurri
Octopus
31grilled octopus, confit potato, Luciana Sauce
Simply Served Snapper
30local red snapper fillet, roasted mixed vegetables, side salad
Mahi-Mahi à La Meunière
33herb-crusted local Mahi Mahi, sauted broccolini, Meunière sauce
Chicken Kebab
25all-natural chicken skewers, confit shallot, saffron & yogurt sauce, chicken demi-glace, served with pita & salad
Mediterranean Chicken
30all-natural roasted chicken, potatoes, piquillo peppers sauce, garlic aioli, chicken demi-glace
Island Royale Burger
26wagyu beef, smoked provolone, arugula, pineapple & scoth bunnet mustard, demi mayo, jerk bun
Braised Beef Short Ribs
36spanish bourbon sauce, truffle mashed potato, roasted vegetables
Lamb Rack
41slow-cooked New Zealand lamb, potato pave, carrot & curry puree, mango & tamarind gel, baby carrot, broccolini
- STEAKS -
Boneless Ribeye
6914 oz Niman Ranch served with one side & sauce
New York Striploin
6512 oz Niman Ranch served with one side & sauce
Beef Tenderloin
528oz grass-fed beef tenderloin, caramelized shallot, mashed potato, pepper sauce
Steak-Frites
3810oz grass-fed Striploin, frites, butter
- Sides -
Mujadara
7lentil, rice, caramelized onion
Mediterranean Potatoes
7olive oil, rosemary, garlic
Broccolini
8grated halloumi, sumac, lemon
Mushroom
8cremini, portobello, cream
Roasted Vegetables
7mixed vegetables, romesco
Mashed Potato
7butter, cream
Frites
7thin French style fries
- DESSERT -
Tarta de Queso
11Spanish cheesecake, salted toffee sauce
Torrija
10vanilla infused milk, hazelnut gelato, chocolate sauce
Chocolate Lava Cake
10dark chocolate fondant, warm melted chocolate heart, vanilla gelato
Baklava
12phyllo dough, pistacchio filling, vanilla gelato, sugar syrup
Affogato
8vanilla gelato, espresso coffee
Cheese Plate
15Chef’s selection of cheeses, honey, berries, walnuts, crostini