- Dinner -
- APPETIZER -
Soup of the Day
9inspired by the mediterranean
Burrata
16marinated tomato, basil, balsamic vinegar, olive oil
Saganaky
16Halloumi, Honey, Brandy, Zaatar Cracker
Spanakopita
14phyllo dough, spinach & feta filling, roasted bell pepper, yogurt dressing
Stuffed Piquillo Pepper
19braised beef round eye, spanish sauce
Fried Calamari
16garlic aioli
Gambas al Ajillo
16seared shrimp, garlic, chili flakes
Kofta
16lamb, fava beans, pistachio crumble, preserved lemon, yogurt
Tuna Tartare
19yellowfin tuna tartare, chickpea cracker, espelette chilli dressing, confit cherry tomato, green onion
Jamon Iberico
25spanish Bellota ham, pan con tomate
- DIPS & SALADS -
served with pita & bagel
Hummus
9chickpea, garlic, tahini, paprika, lemon
Muhammara
9roasted bell pepper, walnut, garlic, cumin, olive oil
Labneh
9cream cheese, feta cheese, Greek yogurt, lemon zest, rose petal, herb oli
Baba Ganoush
9charred eggplant, garlic, preserved lemon
Aria Trio
15selection of three of our signature dips
Aria Salad
10mixed green salad, red onion, cherry tomato, zucchini, vinaigrette dressing
Tabbouleh
14parsley, cous cous, onion, tomato, mint, pomegranate molasses
Greek Salad
15feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive
- PASTA & RICE -
Gnocchi Al Pesto
20handmade gnocchi, classic Genoa basil pesto
Oxtail Ravioli
25handmade ravioli, parmigiano reggiano, balsamic vinegar, beef demi-glaze
Tagliatelle Bolognese
21egg yolk pasta, beef bolognese, parmigiano reggiano
Paella Mixta
32calamari, shrimp, mussels, clams, chicken, chorizo, bomba rice, zaffron, samorreta
- FLAT BREAD -
Roman Style Pinsa
Margherita
14tomato sauce, mozzarella fior di latte, Italian basil
Honey Brie
17brie, roasted almond, apricot, honey, blue berry
Lamb
16pistachio, Labneh, pistachio pesto, parsley, roasted pepper sauce
Mediterranean
16fresh tomato-garlic, anchovies, crispy capers, arugula
- MAINS -
Eggplant Chermoula
24mediterranean spices, roasted eggplant
Octopus
31catalan spinach, almond, raisin, confit potato, smoke paprika
Zarzuela
36seafood cacerol, piperrada sauce, citrus-squid ink cracker
Chicken Kebab
24all-natural chicken skewers, confit shallot, saffron & yogurt sauce, chicken demi-glace, served with pita & salad
Mint Crusted Lamb Rack
38slow cooked nz lamb, warm tabbouleh, goat cheese, crispy eggplant
San Sebastian Red Snapper
39roasted queen red snapper, sofrito, panadera potato
Mediterranean Chicken
28all-natural roasted chicken, potatoes, piquillo peppers sauce, garlic aioli, chicken demi-glace
Braised Beef Short Ribs
36spanish bourbon sauce, truffle mashed potato, roasted vegetables
- STEAKS -
Niman Ranch aged 30 – 35 days
Boneless Ribeye
6914 oz served with one side & sauce
New York Striploin
6512 oz served with one side & sauce
Beef Tenderloin
478oz grass-fed beef tenderloin, caramelized shallot, mashed potato, pepper sauce
Steak-Frites
3610oz grass-fed Striploin, frites, provencal butter
- Sides -
Mujadara
7lentil, rice, caramelized onion
Mediterranean Potatoes
7olive oil, rosemary, garlic
Broccolini
8grated halloumi, sumac, lemon
Mushroom
8cremini, portobello, cream
Roasted Vegetables
7mixed vegetables, romesco
Mashed Potato
7butter, cream
Frites
7thin French style fries
- DESSERT -
Tarta de Queso
10Spanish cheesecake, salted toffee sauce
Baklava Cigar
10phyllo dough, pistachio, vanilla gelato
Millefoglie al Cioccolato
10puff pastry, hazelnut chocolate cremoso, hazelnut gelato
Coupe de Colonel
10lemon sorbet, mint, ecoSpirits Tried & True vodka